Ingredients
- 2 lb ground beef
- 1 onion chopped
- 6 tbsp chili powder
- 1 pinch cayenne
- 2 tsp sugar
- 4 tbsp white vinegar
- 1 can kidney beans drained
- 1 can tomato sauce
Servings: servings
Instructions
- Cook onions
- Brown ground beef
- Mix remaining ingredients and simmer
- Let sit in fridge for 2 days before freezing
Recipe Notes
Source: Colleen Patterson