Christmas Gingerbread

Christmas Gingerbread
Print Recipe
Servings
40 servings
Cook Time
30 minutes
Servings
40 servings
Cook Time
30 minutes
Christmas Gingerbread
Print Recipe
Servings
40 servings
Cook Time
30 minutes
Servings
40 servings
Cook Time
30 minutes
Ingredients
Servings: servings
Instructions
  1. Cream shortening and sugar.
  2. Beat in eggs.
  3. Add molasses and water.
  4. In separate bowl, combine dry ingredients.
  5. Mix dry ingredients into wet.
  6. Chill 1-2 hours.
  7. Roll out to 1/4 inch thickness.
  8. Bake at 350 degrees F for 8-10 minutes.
Recipe Notes

Source: Canadian Living Cookbook