Ingredients
- 1 tbsp sesame seeds black or white
- 1 red bell pepper
- 1 yellow bell pepper
- 1 carrot
- 4 cup bowties pasta
- 2 green onion thinly sliced
- 1/4 cup vegetable oil
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tsp sesame oil
- 1/2 tsp sugar
- 1/2 tsp hot pepper sauce
Servings: servings
Instructions
- In small skillet, toast sesame seeds over medium heat, shaking pan occasionally, until fragrant, about 2 minutes. Set aside.
- Halve, core and seed red and yellow peppers. Cut each in half crosswise; thinly slice and place in large bowl. Peel and shred carrot; add to bowl.
- Sesame Soy Dressing: Whisk together vegetable oil, soy sauce, vinegar, sesame oil, sugar and chili paste; pour over vegetable mixture.
- Meanwhile, in large pot of boiling, salted water, cook farfalle until tender but firm, 8 to 10 minutes.
- Drain and rinse in cold water; drain well and add to bowl.
- Toss to combine. (Make-ahead: Cover and refrigerate for up to 24 hours.)
- Add onions; toss to combine.
- Sprinkle with sesame seeds.
Recipe Notes
http://www.canadianliving.com/food/sesame_soy_bow_ties.php