Canadian Living Test Kitchen’s “Best Beef Burgers”
Ingredients
- 1 egg
- 2 tbsp water
- 1/4 cup breadcrumbs
- 2 tsp mustard
- 1/2 tsp salt
- 1/2 tsp worcestershire sauce
- 1/4 tsp ground pepper
- 1 lb ground beef
Servings: patties
Instructions
- In bowl, beat egg and water with fork; mix in bread crumbs, onion, mustard, salt, Worcestershire and pepper. Mix in beef. Shape into four 1/2-inch (1 cm) thick patties. (Make-ahead: Cover and refrigerate for up to 6 hours. Or layer between waxed paper in airtight container and freeze for up to 1 month; thaw in refrigerator.)
- Place patties on greased grill over medium-high heat; close lid and cook, turning patties once, for about 10 minutes or until no longer pink inside. Place in hamburger buns.
Recipe Notes
http://www.canadianliving.com/food/the_best_beef_burgers.php