Ingredients
- 1/4 cup lemon juice
- 2 clove garlic
- 1 tbsp fresh rosemary
- 1 tsp salt
- 6 chicken thigh boneless, skinless
- 1/4 tsp black pepper
- 1/3 cup olive oil
Servings: servings
Instructions
- Combine lemon juice, garlic, rosemary, salt, pepper, and olive oil.
- Pour over chicken and marinate 1 hour or overnight in the fridge
Recipe Notes
Source: Bonnie Sheldon