Ingredients
- 2 lb Australis Barramundi fillets cut into 3 inch pieces
- 3/4 cup all-purpose flour
- 1 tbsp 5-spice powder
- 2 eggs
- 3 oz whole milk
- 3 oz soy sauce
- 1 oz rice wine vinegar
- 1 cup Panko bread crumbs
- 1/4 cup white sesame seeds
- 1/4 cup black sesame seeds
Servings: people
Instructions
- Combine flour and 5-spice powder and set aside
- Whip eggs, add soy sauce, milk, vinegar and mix well
- Combine Panko bread crumbs and sesame seeds and blend well
- Dredge barramundi pieces in flour mixture, then place in egg and soy mixture for 5-6 minutes
- Drain excess liquid and toss barramundi into the Panko and sesame mixture
- Heat a small amount of oil in a saute pan over medium-high heat
- Add breaded barramundi pieces and cook 1-2 minutes on both sides until golden brown
- Place on a baking pan and bake at 350* for 5-6 minutes until done
- Top with wasabi sauce if desired
Recipe Notes
Source: http://www.thebetterfish.com/recipes/view/chef-brian-gonyer-panko-and-seasame-crusted-barramundi
Created by Brian Gonyer, Executive Chef The Deerfield Inn