Ingredients
- 1 can pumpkin 398mL
- 1 cup brown sugar
- 1 tbsp flour
- 1/4 tsp salt
- 1 tsp ginger powder
- 1 tsp cinnamon
- 1/8 tsp nutmeg
- 3 egg
- 1/4 cup orange juice
- 1 1/3 cup evaporated milk
- 1 pie shell 10
Servings: servings
Instructions
- Combine pumpkin, sugar, flour, salt and spices.
- Beat eggs slightly and add to mixture.
- Stir in milk and orange juice.
- Pour into pie shell.
- Bake at 425 degrees F for 15 minutes.
- Reduce oven temperature to 325 degrees F and continue baking for 35 to 40 minutes. Filling is cooked when a knife inserted in centre comes out clean.
Recipe Notes
NOTE: Can substitute either homogenized milk or light cream for evaporated milk. Can also substitute mace for nutmeg.
Source: Can of Co-op Brand Pure Pumpkin