Ingredients
- 1 cup butter
- 4 oz unsweetened baking chocolate
- 2 egg
- 1 cup sugar
- 1 cup brown sugar
- 1 tsp vanilla extract
- 1 pinch salt
- 1 tsp baking powder
- 1 cup flour
- 1 cup pecans chopped
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup white chocolate chopped
- 1 1/2 cup mini marshmallows frozen
Servings: servings
Instructions
- Place butter and unsweetened chocolate in top of double boiler and heat until melted.
- Remove from heat and cool slightly.
- In large bowl, combine eggs and sugars.
- Add melted chocolate and beat very well with electric beater until mixture is thick, about 4 to 5 minutes.
- Add vanilla, salt, baking powder and flour and beat until well blended.
- Stir in pecans, chocolate chips, white chocolate and marshmallows.
- Spoon mixture into greased 9x13 inch baking pan, spreading until smooth.
- Bake at 350 degrees F for about 35 minutes (mixture will still feel fairly soft, but will firm on cooling).
- Allow to cool completely before removing from pan.
Recipe Notes
Source: Vancouver Sun