Ingredients
- 4 lb pork ribs preferably back ribs
- 1/2 cup sugar brown
- 1/2 cup chili sauce
- 1/4 cup ketchup
- 1/2 cup rum dark
- 1/4 cup soy sauce dark
- 1 tbsp worcestershire sauce
- 2 clove garlic minced
- 1 tsp mustard powder
- 1/8 tsp black pepper
Servings: servings
Instructions
- Place ribs in pan and seal with foil.
- Bake at 350 for 45 minutes.
- Drain off liquids.
- Combine remaining ingredients and pour half of sauce over ribs.
- Cover and bake for 1 1/2 hours or till tender.
- Turn over occasionally and baste with remaining sauce.