Ingredients
- 1 lb green beans
- 2 tsp sesame seeds
- 1 tbsp sugar
- 2 tbsp rice vinegar
- 1/4 tsp black pepper
- 2 tsp soy sauce light
- 2 1/2 tbsp vegetable oil
- 1/2 tsp salt
- 1/2 tsp sesame oil
Servings: servings
Instructions
- Trim, wash and parboil beans for 2 minutes in rapidly boiling water.
- Drain and rinse with cold water.
- Heat sesame seeds in a dry frying pan over moderate heat.
- Remove when seeds begin to pop.
- Combine the sugar, rice wine vinegar, pepper, soy sauce, and sesame oil for the seasoning mixture.
- Put a wok on very high heat.
- When very hot, add oil, salt and then the beans and stir-fry for 1 minute.
- Add the seasoning mixture and stir-fry for another minute.
- Add sesame seeds and blend well.
Recipe Notes
Source: http://www.thelaboroflove.com/house/kitchen/greenbeans.html