Instructions
Step 1
- Beat eggs, water and sugar for 10 minutes in a mixer at high speed, or for 20 minutes by hand, until thick and creamy.
- Fold in flour, then melted butter.
- Line bottom of a 9-inch round cake pan with parchment paper.
- Pour batter into pan.
Step 2
- Fill bottom of wok with water.
- Bring water to rolling boil.
- Set pan on steaming rack and cover.
- Turn heat down to medium.
- Steam for 20 minutes.
Step 3
- Cake is done if toothpick inserted in it comes out clean.
- Turn out cake and peel off parchment.
- Serve warm or at room temperature.
Recipe Notes
Source: Daughter of Heaven and old memories